Easy Cinnamon Sugar Flour Tortilla Crisps - Easiest Way to Prepare Tasty Cinnamon Sugar Flour Tortilla Crisps
Cinnamon Sugar Flour Tortilla Crisps Ingredients · ¼ cup sugar · 2 teaspoons cinnamon · 3 flour tortillas · 3 tablespoons butter, melted . Fried tortillas can be turned into salted tortilla chips, or sweet cinnamon sugar chips! · brush top of tortillas with melted butter/margarine or spray with cooking spray. Brush butter on one side of the flour tortillas. Preheat the oven to 350 °f.
· sprinkle generously with cinnamon sugar. Directions · brush butter over the entire top of one tortilla. Line a baking sheet with parchment or foil. Melt 1/2 stick of butter and coat the top of each tortilla wedge. Cut each tortilla into 8 pieces like a pizza · baste each tortilla top with butter · liberally sprinkle with cinnamon sugar · bake at 350 degrees . · sprinkle the cinnamon sugar over the top of the tortilla where the butter was spread. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Preheat the oven to 350 °f.
· sprinkle generously with cinnamon sugar.
Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Fried tortillas can be turned into salted tortilla chips, or sweet cinnamon sugar chips! Line a baking sheet with parchment or foil. Mix together the sugar and cinnamon. Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . Ingredients · ¼ cup sugar · 2 teaspoons cinnamon · 3 flour tortillas · 3 tablespoons butter, melted . Flip tortillas to the other .
Directions · brush butter over the entire top of one tortilla. Ingredients · ¼ cup sugar · 2 teaspoons cinnamon · 3 flour tortillas · 3 tablespoons butter, melted . Brush butter on one side of the flour tortillas. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . You can use as much or as . · combine cinnamon and sugar in a . Only coat one side of the crisp .
· sprinkle generously with cinnamon sugar. You can use as much or as . Melt 1/2 stick of butter and coat the top of each tortilla wedge. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Fried tortillas can be turned into salted tortilla chips, or sweet cinnamon sugar chips! Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . · combine cinnamon and sugar in a . Line a baking sheet with parchment or foil.
Line a baking sheet with parchment or foil.
Fried tortillas can be turned into salted tortilla chips, or sweet cinnamon sugar chips! · combine cinnamon and sugar in a . Flip tortillas to the other . Melt 1/2 stick of butter and coat the top of each tortilla wedge. Directions · brush butter over the entire top of one tortilla. Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . · sprinkle the cinnamon sugar over the top of the tortilla where the butter was spread.
You can use as much or as . Only coat one side of the crisp . Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . Flip tortillas to the other . Melt 1/2 stick of butter and coat the top of each tortilla wedge. Preheat the oven to 350 °f. · sprinkle the cinnamon sugar over the top of the tortilla where the butter was spread. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar.
Easy Cinnamon Sugar Flour Tortilla Crisps - Easiest Way to Prepare Tasty Cinnamon Sugar Flour Tortilla Crisps. You can use as much or as . How to make cinnamon sugar tortillas (step by step): Melt 1/2 stick of butter and coat the top of each tortilla wedge. Flip tortillas to the other . · brush top of tortillas with melted butter/margarine or spray with cooking spray.
Easy Cinnamon Sugar Flour Tortilla Crisps - Easiest Way to Prepare Tasty Cinnamon Sugar Flour Tortilla Crisps
Author By: Lelah Jones
Cinnamon Sugar Flour Tortilla Crisps · sprinkle the cinnamon sugar over the top of the tortilla where the butter was spread. · brush top of tortillas with melted butter/margarine or spray with cooking spray. Directions · brush butter over the entire top of one tortilla. Melt 1/2 stick of butter and coat the top of each tortilla wedge. Mix together the sugar and cinnamon.
You can use as much or as . Evenly sprinkle the cinnamon sugar mixture over each tortilla wedge. · brush top of tortillas with melted butter/margarine or spray with cooking spray. Mix together the sugar and cinnamon. Preheat the oven to 350 °f. · sprinkle the cinnamon sugar over the top of the tortilla where the butter was spread. How to make cinnamon sugar tortillas (step by step): Directions · brush butter over the entire top of one tortilla.
You can use as much or as . Flip tortillas to the other . Cinnamon crisps | the pioneer woman 1 stick butter, melted 3 whole flour tortillas (small size) 1 cup sugar 1 tablespoon ground cinnamon instructions . · combine cinnamon and sugar in a . How to make cinnamon sugar tortillas (step by step): Evenly sprinkle the cinnamon sugar mixture over each tortilla wedge. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Directions · brush butter over the entire top of one tortilla.
- Total Time: PT30M
- Servings: 18
- Cuisine: Chinese
- Category: Main-course Recipes
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 30 g, Protein: 4.8 g, Sugar: 0.1 g, Sodium: 991 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 20 g